It’s officially October! That means its time for all things spooky: decorations, music, outfits, and of course, treats! This month I have five Halloween themed recipes headed your way. I actually first tested todays recipe way back in August when I celebrated Summerween. I love Summerween, especially because I can use it as an excuseContinue reading “Witch’s Brew Cupcakes”
Category Archives: Uncategorized
Coffee Biscoff Cinnamon Roll Cookies
Happy last day of September! Tomorrow, things are going to start getting spooky here at Ballerina Baker, so I wanted to finish off with a fun and tasty fall cookie. It’s hard to believe that its almost October. I feel like September just flew by, and it really doesn’t feel cold enough to be OctoberContinue reading “Coffee Biscoff Cinnamon Roll Cookies”
Lavender Scones with Ube Glaze
These past couple days have been on the cooler side with a little bit of rain mixed in and I am not mad about it. It’s been disgustingly hot prior to this week so really any break from that is much appreciated. There’s one more week of school before summer officially starts, which means recipesContinue reading “Lavender Scones with Ube Glaze”
Lavender Earl Grey French Toast
Happy Sunday! It’s hard to believe that spring break is basically over but I guess break time flies by a little faster than regular time. At the beginning of break I set a goal to try and knock out all of my may recipes so I wouldn’t have to take a break in May forContinue reading “Lavender Earl Grey French Toast”
Warm Ginger Chocolate Cake with Maple Pears
As I’m sure everyone is aware, we’re currently snowed in for the foreseeable future, so that means it’s peak baking time. Hopefully I’m not jinxing myself when I say this, but I have so far not had my power go out. I’m very grateful for that because it means I can get back on trackContinue reading “Warm Ginger Chocolate Cake with Maple Pears”
2025 Recipe Round Up
Happy New Year! As is tradition, I like to end the year with a big recipe round up. These are the top five most popular recipes from 2025. Some of these recipes were published in 2025, others are old but classic. So without further ado, here are the top five recipes in 2025! In fifthContinue reading “2025 Recipe Round Up”
Eggnog Creme Brûlée Tart with Gingerbread Crust
Happy New Year! It’s crazy how quickly this year has zoomed by but I’m so ready for a fresh start. And don’t you worry, next year will be full of delicious and fun recipes, so stay tuned in 2026. Tomorrow I’ll send out my annual recipe round up post. I list the most popular recipesContinue reading “Eggnog Creme Brûlée Tart with Gingerbread Crust”
Cranberry Orange Donuts
Thanksgiving is in just a couple of days so it’s time to welcome the last fall recipe of 2025! It’s crazy how fast the months have been flying by, and that the year is almost over. I have been crazy busy recently, but I’m really looking forward to the break this week. I definitely needContinue reading “Cranberry Orange Donuts”
Bourbon Apple Fritters with Maple Brown Butter Glaze
It’s mid September and I feel like it’s finally starting to feel a little like fall! The mornings have been a little chilly, and I’ve noticed some color on the leaves. And with that, there is the arrival of cozy autumn recipes! This is recipe two of September, with three more on the way. IContinue reading “Bourbon Apple Fritters with Maple Brown Butter Glaze”
Grilled Peaches with Brown Butter Shortbread and Burnt Sugar Ice Cream
School starts in just a few days and I am officially back on schedule. Ahead of schedule really. I have almost all of my September recipes tested, filmed, photographed, and written up ready to be published. However, that means I’ve fallen behind on a lot of the other things I’ve been needing to do. TheseContinue reading “Grilled Peaches with Brown Butter Shortbread and Burnt Sugar Ice Cream”