Rosemary Cookies with Caramelized White Chocolate Ganache

These cookies are shockingly good. When I thought of this recipe everyone I talked to about it, and even myself, were dubious. I personally strongly dislike white chocolate, so that was the primary worry I had. But I also wasn’t sure if rosemary would work in a cookie. But it DOES. And I am notContinue reading “Rosemary Cookies with Caramelized White Chocolate Ganache”

Apricot Pecan Dark Chocolate Chunk Cookies

Happy New Year! I cannot believe we are officially in 2023! Crazy stuff. Still hoping for snow, but we’ll see! How were your holidays? Any interesting new years resolutions? I think mine will be to eat healthier, but what can you do when there are so many sweets to bake? Speaking of sweets, lets talkContinue reading “Apricot Pecan Dark Chocolate Chunk Cookies”

Peppermint and Chocolate Custard Tart

We are in full blown holiday season. I have mentioned many times before, but I’m going to say it again: I am a Halloween person all the way. Fall is my favorite time of year and all things spooky and weird are my favorite. That being said, I still enjoy this time of year. AndContinue reading “Peppermint and Chocolate Custard Tart”

Hazelnut and Cream Latte Cupcakes

It is officially the holiday season! Well, it is for me. My schedule is October is dedicated to Halloween (and maybe a little bit of September😜), November is Thanksgiving and fall, and only once we reach December is it officially the holiday season. I really do love this time of year. There are so manyContinue reading “Hazelnut and Cream Latte Cupcakes”

Apple Butter Pastries with Maple Espresso Glaze

Ok people, buckle up for a wild fall ride. Today we are talking apple. With Thanksgiving over, fall is almost over! As sad as this is, I think now is the perfect time to make one last fall recipe. These apple pastry twists are flavored with apple butter, fresh shredded apple, and fall spices. ThenContinue reading “Apple Butter Pastries with Maple Espresso Glaze”

Pumpkin Crème Brûlée

This crème brûlée is sweet and crunchy on the outside, and soft and smooth on the inside. It’s just like a classic crème brûlée except for the additional twist of pumpkin spice. Thanksgiving is coming up and I highly recommend making this cozy autumn dessert to celebrate. Have you ever had crème brûlée? I feelContinue reading “Pumpkin Crème Brûlée”