We’re back! Exams, performances, and final projects are over which means I can get back to posting! There might still be some weird and random spacing between posts as I get things re scheduled and sort everything out, but once summer starts and school’s officially out, you can expect to see a lot more gettingContinue reading “Orange Rose and Poppyseed Cookies”
Author Archives: orlysmith
Lavender Earl Grey French Toast
Happy Sunday! It’s hard to believe that spring break is basically over but I guess break time flies by a little faster than regular time. At the beginning of break I set a goal to try and knock out all of my may recipes so I wouldn’t have to take a break in May forContinue reading “Lavender Earl Grey French Toast”
Carrot Cake Bread Pudding
Ok in all honesty I meant for this post to be published in time for Easter. But I misjudged how close Easter was when I planned that out and this post was not in fact ready in time. But better late than never, right? Even though this would have been a good recipe for Easter,Continue reading “Carrot Cake Bread Pudding”
Brown Butter Rosemary Oat Cookies
I understand it’s technically spring now, and I get that we’re all ready for fruits and florals to start popping up. With that being said, I tested this recipe a long time ago, and it was actually originally intended to be a February recipe. But after some technical difficulty, it was pushed to this month.Continue reading “Brown Butter Rosemary Oat Cookies”
Pistachio Pear Fritters
Happy Saint Patrick’s Day! I was originally going to post this recipe a little later in the month, but decided to move it up because it kind of went with the holiday. I actually really love Saint Patrick’s Day and one of my favorite traditions is making soda bread, but a fun little festive dessertContinue reading “Pistachio Pear Fritters”
Orange Chocolate Chip Cookies
So it’s been a minute since my last post. I was supposed to publish a recipe last weekend but there have been some technical difficulties with the photos and film for that recipe, so for the time being I’m just going to put that on the back burner. In all likelihood I’m going to haveContinue reading “Orange Chocolate Chip Cookies”
Spiced Bourbon Chocolate Chip Skillet Cookie
It’s hard to believe we’re already in mid February. The snow is finally completely gone and last week was on the warmer side. I’m starting to see the early signs of spring, like the daffodils that are starting to peak out at the top of my driveway. Plus, it seems like everyone else in theContinue reading “Spiced Bourbon Chocolate Chip Skillet Cookie”
Ube Latte Creme Brûlée
Happy Valentine’s Day! It’s hard to believe it’s already mid February but time flies I guess. I have to confess I intended to post this recipe a little sooner, but I decided it works as a Valentine’s recipe so here we are. Before we get too into this recipe, let’s have a little chat aboutContinue reading “Ube Latte Creme Brûlée”
Chocolate Raspberry Sweet Rolls
Happy first post of February! I can proudly say that Ballerina Baker is back on track with recipe scheduling, and I have a week of snow days to thank for that. It’s kind of crazy how much snow and ice is still on the ground two weeks later, but I’m honestly not complaining. I knowContinue reading “Chocolate Raspberry Sweet Rolls”
Coffee Cardamom Fig Cupcakes
It’s hard to believe that we’re already one month into 2026. January has felt extremely short, but also impossibly long at the same time. I suppose that’s just the nature of January, and a week stuck at home (although productive and enjoyable) has been somewhat mind numbing. With that being said, these snow days haveContinue reading “Coffee Cardamom Fig Cupcakes”