Brown Butter Rosemary Oat Cookies
I understand it’s technically spring now, and I get that we’re all ready for fruits and florals to start popping up. With that being said, I tested this recipe a long time ago, and it was actually originally intended to be a February recipe. But after some technical difficulty, it was pushed to this month.…
Pistachio Pear Fritters
Happy Saint Patrick’s Day! I was originally going to post this recipe a little later in the month, but decided to move it up because it kind of went with the holiday. I actually really love Saint Patrick’s Day and one of my favorite traditions is making soda bread, but a fun little festive dessert…
Orange Chocolate Chip Cookies
So it’s been a minute since my last post. I was supposed to publish a recipe last weekend but there have been some technical difficulties with the photos and film for that recipe, so for the time being I’m just going to put that on the back burner. In all likelihood I’m going to have…
Spiced Bourbon Chocolate Chip Skillet Cookie
It’s hard to believe we’re already in mid February. The snow is finally completely gone and last week was on the warmer side. I’m starting to see the early signs of spring, like the daffodils that are starting to peak out at the top of my driveway. Plus, it seems like everyone else in the…
Ube Latte Creme Brûlée
Happy Valentine’s Day! It’s hard to believe it’s already mid February but time flies I guess. I have to confess I intended to post this recipe a little sooner, but I decided it works as a Valentine’s recipe so here we are. Before we get too into this recipe, let’s have a little chat about…
Chocolate Raspberry Sweet Rolls
Happy first post of February! I can proudly say that Ballerina Baker is back on track with recipe scheduling, and I have a week of snow days to thank for that. It’s kind of crazy how much snow and ice is still on the ground two weeks later, but I’m honestly not complaining. I know…
Coffee Cardamom Fig Cupcakes
It’s hard to believe that we’re already one month into 2026. January has felt extremely short, but also impossibly long at the same time. I suppose that’s just the nature of January, and a week stuck at home (although productive and enjoyable) has been somewhat mind numbing. With that being said, these snow days have…
Warm Ginger Chocolate Cake with Maple Pears
As I’m sure everyone is aware, we’re currently snowed in for the foreseeable future, so that means it’s peak baking time. Hopefully I’m not jinxing myself when I say this, but I have so far not had my power go out. I’m very grateful for that because it means I can get back on track…
Caramelized Banana Coffee Cake
It’s hard to believe we are already almost halfway through the first month of 2026. As predicted, this week has been a little colder and more wintery, but still no snow. Maybe next week? I have a 3 day weekend this weekend which is much appreciated. Last weekend I had a bit of a setback…
Coffee Caramel Cookies
I have to say, this week has not felt like January. It’s been Spring-like weather all week so far, and while some might view this as a positive, I’m not a fan. I like the cold cozy January where there’s snow days, and you can wear sweaters, and you can bake comforting recipes. But on…
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