Ah there’s something so magical about the first fall recipe of the year. It’s like the first sign that fall has really truly begun. Technically fall doesn’t begin for another couple of days, but it’s close enough. It’s supposed to be a lot cooler this week and I’m so ready. A cool and rainy weekContinue reading “Pumpkin Muffin Tops with Whipped Cinnamon Butter”
Category Archives: Other
Cinnamon Caramel Apple Muffins
It’s hard to believe that we are already almost half way through September. I feel like this month is flying by, and I’m so busy that it’s hard to keep up. I have my recipes for this month all lined up and ready to go, but I have to admit I’m a little nervous aboutContinue reading “Cinnamon Caramel Apple Muffins”
Chocolate Caramel Bailey’s Ice Cream Sandwiches
Happy Friday everyone! It’s hard to believe August is almost over, but here we are! I consider August to be the last month of summer, so I feel like as it winds down, an Ice Cream recipe is the best goodbye to summer recipe. No more hot sticky days, no more sunburns and bug bites,Continue reading “Chocolate Caramel Bailey’s Ice Cream Sandwiches”
Chocolate Hazelnut Rose Baklava
Happy Friday everyone! We are back on track with our recipes over here at ballerina baker, and you can expect a steady stream of new content headed your way! I have officially started testing for the fall season, which is my favorite. I’ve got some fun, cozy recipes headed your way so get excited! I’mContinue reading “Chocolate Hazelnut Rose Baklava”
Toasted S’more Rice Krispies
It’s hard to believe that, at least for me, school starts up again tomorrow! Looking back, Summer feels extremely long but it felt incredibly short while I was living it. I guess that’s sort of just the nature of things. Anyway, I feel like these Rice Krispies are kind of the perfect back to school,Continue reading “Toasted S’more Rice Krispies”
Grilled Plums with Coconut Ice Cream and Coconut Black Pepper Shortbread
It’s hard to believe the Summer’s almost over. I mean don’t get me wrong, I’m pumped that fall is just around the corner, but I feel like this summer just flew by. I had big plans and to be honest, this summer was kind of unpredictable. Certain complications made it difficult for me to continueContinue reading “Grilled Plums with Coconut Ice Cream and Coconut Black Pepper Shortbread”
Chocolate Hazelnut Ice Cream Sandwiches with Toasted Rye Cookies
Ok so we have had some issues lately here at Ballerina Baker. I was just starting to get back on track with my recipes, and then I had a WiFi outage at my house for almost a week. As you could imagine, this put me behind because I wasn’t able to work on the blog.Continue reading “Chocolate Hazelnut Ice Cream Sandwiches with Toasted Rye Cookies”
Raspberry Rose Chocolate Jellies
We are finally getting back into the swing of things! There are three weeks left in the summer and it’s time for a couple of extremely busy days here at Ballerina Baker. I’m almost finished with my August recipes, and then I want to get a fair start on my September recipes. This week hasContinue reading “Raspberry Rose Chocolate Jellies”
Vanilla Coconut Custard with Mango Passionfruit Compote
Ok so in my last post I was celebrating the fact that the weather was getting a little cooler, but that’s very much no longer the case. It’s supposed to be literally 100 degrees the next couple days. That’s bad people. My brain is already starting to be in the fall mood, but 100 degreesContinue reading “Vanilla Coconut Custard with Mango Passionfruit Compote”
Rose Almond Creme Brûlée
Welcome back to yet another summer recipe! As previously promised, this is our second out of three custard summer desserts, and one of my favorites. But we’ll get into that some more in just a little bit. The temperatures have dropped a little these past couple days, and thank god for that. It’s been extremelyContinue reading “Rose Almond Creme Brûlée”
