Wild Blueberry and Lavender Ice Cream (no churn!)

We are fully into summer now, which means it’s ICE CREAM SEASON. Though summer isn’t my favorite I do love a good frozen treat. Whether it’s a popsicle, a milkshake, or just a big bowl of ice cream. What’s your favorite kind of ice cream? I have to say, mine has got to be coffee.Continue reading “Wild Blueberry and Lavender Ice Cream (no churn!)”

Brown Sugar Thyme Peaches and Cream Trifle

Phew, thats a bit of a mouthful. Both the title and literally. (Sorry I had to) It’s summer! That means fresh fruit, vegetables, and herbs. More specifically, peaches! I love peaches but they’re only in season for a few short months. And we are going to make the most of it starting with this trifle!Continue reading “Brown Sugar Thyme Peaches and Cream Trifle”

Strawberry Hibiscus Layered Pudding Cups

Summer is here! School is out, which means it’s time for baking, baking, and baking some more. To start us off, I thought I needed something refreshing, fruity, and relatively simple. Enter, these pudding cups. This recipe is coming in a little late, but I promise there is a good reason. First off, I justContinue reading “Strawberry Hibiscus Layered Pudding Cups”

Lemon Sugar Donuts with Elderflower Pastry Cream

Spring is in full swing right now guys. It is soooooo warm out. Actually, now that I think about it, spring is kind of over. There’s not many flowers budding anymore, just a lot of green. A whole lotta green. Luckily, I don’t have allergies so I’m not too affected but all of my friendsContinue reading “Lemon Sugar Donuts with Elderflower Pastry Cream”

Lemon Ricotta Pancakes with Blueberry Lavender Compote

Dive into a big fat stack of pancakes this Sunday! Especially these pancakes. Delightfully lemony, unbelievably fluffy, and topped with a homemade blueberry lavender compote, these are a perfect spring weekend breakfast. Ummmm so… pancakes!!! Not like my usual content, but sometimes Sundays just call for pancakes am I right? And when you don’t wantContinue reading “Lemon Ricotta Pancakes with Blueberry Lavender Compote”

Chocolate Almond Crunch Muffins

Whoever invented muffins was a genius. I mean, they have everything. They’re easy, quick, healthy (ish), and oh so tasty. What more could you want? So let’s dedicate this post to whoever invented muffins, because you’re the real MVP. So according to the world it’s springtime now. Which let me just say I am NOTContinue reading “Chocolate Almond Crunch Muffins”

Apple Butter Pastries with Maple Espresso Glaze

Ok people, buckle up for a wild fall ride. Today we are talking apple. With Thanksgiving over, fall is almost over! As sad as this is, I think now is the perfect time to make one last fall recipe. These apple pastry twists are flavored with apple butter, fresh shredded apple, and fall spices. ThenContinue reading “Apple Butter Pastries with Maple Espresso Glaze”

Pumpkin Crème Brûlée

This crème brûlée is sweet and crunchy on the outside, and soft and smooth on the inside. It’s just like a classic crème brûlée except for the additional twist of pumpkin spice. Thanksgiving is coming up and I highly recommend making this cozy autumn dessert to celebrate. Have you ever had crème brûlée? I feelContinue reading “Pumpkin Crème Brûlée”