Happy Saturday and welcome to the first recipe of September! For me, I have always associated September with the flavor of coffee. I feel like September is Coffee, October is Pumpkin, November is apples and cranberries, and December is gingerbread. That’s how my brain is wired, so that’s how my recipes are probably going toContinue reading “Coffee Caramel Muffins”
Author Archives: orlysmith
Coffee Cinnamon Roll Cookies with Brown Butter Cardamom Icing
It’s almost September! I think the sort of unspoken rule for this time of year is that after Labor Day, most people start celebrating fall. So consider this the first fall recipe of the year! It’s been a pretty crazy week so I am very much appreciating this long weekend, and so is the blog.Continue reading “Coffee Cinnamon Roll Cookies with Brown Butter Cardamom Icing”
Apple and White Cheddar Galette with Sage Walnut Pesto
Happy Saturday! This week has felt extremely long so this weekend could not come fast enough. And this Saturday is extra exciting because I get to officially start testing my Halloween recipes! We have a very exciting line up so I am looking forward to testing and sharing them with you all. Now, two postsContinue reading “Apple and White Cheddar Galette with Sage Walnut Pesto”
Maple Bacon Cookies
I don’t know if it’s just me but I feel like this month has been going by so unbelievably slowly. It’s been August for a hot minute, and I would really like it to be September now. The past few days have been kind of crazy for me and I really just want the coolContinue reading “Maple Bacon Cookies”
Brown Sugar Blackberry Sage Galette
We are roughly halfway through August but it feels like it’s been August for much longer than that. School has officially started for me, and the beginning of the year is always one of the worst parts. You have to readjust to changing schedules and get used to new subjects. I think by the endContinue reading “Brown Sugar Blackberry Sage Galette”
Grilled Peaches with Brown Butter Shortbread and Burnt Sugar Ice Cream
School starts in just a few days and I am officially back on schedule. Ahead of schedule really. I have almost all of my September recipes tested, filmed, photographed, and written up ready to be published. However, that means I’ve fallen behind on a lot of the other things I’ve been needing to do. TheseContinue reading “Grilled Peaches with Brown Butter Shortbread and Burnt Sugar Ice Cream”
Lemon Cupcakes with Passionfruit Curd and Blackberry Frosting
It’s officially August and school starts in just a few weeks. I’m trying not to think about that but it’s also kind of the only thing I can think of. I’ve been very productive these past few weeks in terms of getting recipes done. I’ve started testing September and it looks like it’s gonna beContinue reading “Lemon Cupcakes with Passionfruit Curd and Blackberry Frosting”
Chocolate Date Olive Oil Cake with Orange Cream
It’s hard to believe that it’s almost August. The summer always flies by so quickly, and I feel like I’ve had hardly any time at all. I’m starting to get a little stressed out because I’m still behind schedule with my recipes, but I have a busy and productive week ahead of me where IContinue reading “Chocolate Date Olive Oil Cake with Orange Cream”
Caramelized White Chocolate and Coffee Filled Eclairs
We are already over halfway through July, and I have some mixed feeling about it. On one hand, school starts soon and I don’t have a whole lot of time left to do the things I need to do. On the other hand, we’re getting closer and closer to fall which is extremely exciting. IContinue reading “Caramelized White Chocolate and Coffee Filled Eclairs”
Rose Honey Pistachio and Apple Tart
It’s very hot outside. That, I cannot deny. However, I am very much in the fall mindset. I think part of it is because it’s been pretty rainy lately, but I also think a big part of it is that fall is actually very close. We’re about halfway through July, then it’s August, and thenContinue reading “Rose Honey Pistachio and Apple Tart”